Uma usebenzisa isiqandisi sekhethini lomoya, esivame ukubizwa ngokuthi isiqandisi sekhethini lomoya, ngesikhathi sasehlobo, kunezinyathelo ezimbalwa ezibalulekile okufanele uzikhumbule.Nawa amaphuzu abalulekile okufanele uwacabangele:
1.Ukulawula Ukushisa: Qinisekisa ukuthi isiqandisi sekhethini lomoya sibekwe ezingeni lokushisa elifanele ukuze kulondolozwe ukudla nokuphepha.Kubalulekile ukugcina izinga lokushisa elilinganayo ngaphakathi kwesiqandisi ukuvimbela ukukhula kwamagciwane kanye nokonakala kokudla.
2.Gwema Ukugcwala Okuningi: Ungasigcwalisi kakhulu isiqandisi ngoba singavimbela ukugeleza komoya ngokukhululekile ekhethini lomoya.Ukulayisha ngokweqile kungakhinyabeza ukusebenza kahle kokupholisa futhi kungase kuholele ekusabalaliseni izinga lokushisa elingalingani ngaphakathi kwesiqandisi.
3.Ukugeleza komoya ngendlela efanele: Gcina ikhethini lomoya lingavinjwanga ngokuhlela izinto ezingaphakathi kwesiqandisi ngendlela ehlelekile.Qinisekisa ukuthi ukugeleza komoya akuvinjwa ngokunqwabelanisa izinto eduze kakhulu nekhethini lomoya noma ukushiya izikhala ohlelweni.
4.Ukuhlanza Okuvamile: Hlanza njalo ingaphakathi lesiqandisi ukuze ususe noma yikuphi ukuchitheka noma izinsalela zokudla.Inhlanzeko efanele ibalulekile ukuvimbela ukukhula kwamagciwane nokugcina ukudla kusha.Ukwengeza, hlanza ikhethini lomoya ngokwalo, ngokulandela imiyalelo yomkhiqizi, ukuze uqinisekise ukugeleza komoya okulungile.
5.Ukongiwa kwamandla: Phakathi nezinyanga zasehlobo eziphezulu kakhulu, kubalulekile ukonga amandla.Qinisekisa ukuthi iminyango yesiqandisi ivalwe ngokuqinile futhi ugweme ukuvuleka kweminyango njalo ukuze ugcine izinga lokushisa elifunekayo ngaphakathi.Ukwengeza, hlola futhi ugcine izimpawu zeminyango ukuze unciphise ukuvuza komoya.
6.Gwema Ukukhanya Kwelanga Okuqondile: Beka isiqandisi sekhethini lomoya kude nelanga eliqondile noma imithombo yokushisa.Ukuchayeka elangeni eliqondile kungakhuphula umthwalo womsebenzi ohlelweni lwesiqandisi futhi kube nomthelela ekusebenzeni kwayo kokupholisa.
7.Ukugcinwa Nokuhlolwa: Hlela njalo ukugcinwa nokuhlolwa kwesiqandisi samakhethini omoya.Hlola noma yiziphi izinkinga zemishini, ezifana nokusebenza okunomsindo noma ukushintshashintsha kwezinga lokushisa okungavamile, futhi ubhekane nazo ngokushesha ukuze uvimbele ukuphuka okungase kube khona.
8.I-Temperature Monitoring: Sebenzisa ithemometha ukuze uqaphe izinga lokushisa langaphakathi lesiqandisi njalo.Lokhu kuzosiza ekuqinisekiseni ukuthi izinga lokushisa lihlala lingaphakathi kwemingcele ephephile, okuvumela ukugcinwa nokugcinwa kokudla okufanele.
9.Ukuzungezisa Ukudla: Zijwayeze amasu afanele okushintshanisa ukudla ukuze uvimbele ukumoshakala kokudla futhi ulandelele izinsuku zokuphelelwa yisikhathi.Hlela izinto esiqandisini ngendlela evumela ukufinyelela kalula ezintweni ezindala kuqala ukuze ugweme noma yikuphi ukonakala kokudla.
Ukulandela lezi zinyathelo zokuphepha kuzosiza ukuqinisekisa ukusetshenziswa okufanele nokusebenza kahle kwesiqandisi sekhethini lomoya phakathi nezinyanga zasehlobo.Kuhlale kuhle ukuthi ubheke imihlahlandlela yomkhiqizi nemiyalo eqondene nemodeli yakho ukuze uthole iziqondiso ezengeziwe mayelana namathiphu okunakekela kanye nokusetshenziswa.
Isikhathi sokuthumela: Jul-06-2023